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Re: Brisket On
After following so many great tips from this forum about brisket, all turned out great! It looks dry in the photos but it was very juicy. Nice crust flavor. I rushed wrapping and into cooler as we ne…6 · -
Re: Brisket On
Pit Probe pulled out as well. Second or third low slow.1 · -
Brisket On
Put on a nice Prime Brisket last night with my FB 500 driving. Discovered I had a very loose food probe wire. Sent email to FB last night... Return email first thing this morning. Sorry to hear you h…5 · -
Re: Is Butter a condiment?
IMO, butter is like Voka and Gin. Most people think it’s all the same until they have a chance to compare it a quality product where it shines.3 · -
Re: A5 Wagyu Oh My!!!
If I bought those, it would be the end of my bucket list!4 ·
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